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1

Shelf-Life Extension of Fresh Ready-to-Bake Pizza by the Application of Modified Atmosphere Packaging

Preeti Singh, Ali Abas Wani, Gyanendra K. Goyal

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 192 KB

english, 2012

2

Effect of plant extracts on the techno-functional properties of biodegradable packaging films

Mir, Shabir Ahmad, Dar, B.N., Wani, Ali Abas, Shah, Manzoor Ahmad

Journal:

Trends in Food Science & Technology

Year:

2018

Language:

english

File:

PDF, 1.40 MB

english, 2018

3

Effect of extraction conditions on lycopene extractions from tomato processing waste skin using response surface methodology

Devinder Kaur, Ali Abas Wani, D.P.S. Oberoi, D.S. Sogi

Journal:

Year:

2008

Language:

english

File:

PDF, 417 KB

english, 2008

4

A warm welcome to Food Packaging and Shelf Life!

Langowski, Horst-Christian, Wani, Ali Abas

Journal:

Food Packaging and Shelf Life

Year:

2014

Language:

english

File:

PDF, 154 KB

english, 2014

5

The use of carbon dioxide in the processing and packaging of milk and dairy products: A review

PREETI SINGH, ALI ABAS WANI, A A KARIM, HORST-CHRISTIAN LANGOWSKI

Journal:

International Journal of Dairy Technology

Year:

2012

Language:

english

File:

PDF, 286 KB

english, 2012

6

Recent advances in extending the shelf life of fresh Agaricus mushrooms: a review

Preeti Singh, Horst-Christian Langowski, Ali Abas Wani, Sven Saengerlaub

Journal:

Journal of the Science of Food and Agriculture

Year:

2010

Language:

english

File:

PDF, 160 KB

english, 2010

7

Quality of chilled ready-to-bake pizza stored in air and under modified atmospheres: Microbiological and sensory attributes

Preeti Singh, Ali Abas Wani, G. K. Goyal

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 242 KB

english, 2011

8

Rice Starch Diversity: Effects on Structural, Morphological, Thermal, and Physicochemical Properties—A Review

Ali Abas Wani, Preeti Singh, Manzoor Ahmad Shah, Ute Schweiggert-Weisz, Khalid Gul, Idrees Ahmed Wani

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2012

Language:

english

File:

PDF, 845 KB

english, 2012

9

Understanding Critical Factors for the Quality and Shelf-life of MAP Fresh Meat: A Review

Singh, Preeti, Wani, Ali Abas, Saengerlaub, Sven, Langowski, Horst-Christian

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2011

Language:

english

File:

PDF, 417 KB

english, 2011

10

Influence of watermelon seed protein concentrates on dough handling, textural and sensory properties of cookies

Wani, Ali Abas, Sogi, D. S., Singh, Preeti, Khatkar, B. S.

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 322 KB

english, 2015

11

Sweet cherry (Prunus avium): Critical factors affecting the composition and shelf life

Wani, Ali Abas, Singh, Preeti, Gul, Khalid, Wani, Muzamil Habib, Langowski, H.C.

Journal:

Food Packaging and Shelf Life

Year:

2014

Language:

english

File:

PDF, 686 KB

english, 2014

12

Rice bran: Nutritional values and its emerging potential for development of functional food—A review

Gul, Khalid, Yousuf, Basharat, Singh, A.K., Singh, Preeti, Wani, Ali Abas

Journal:

Bioactive Carbohydrates and Dietary Fibre

Year:

2015

Language:

english

File:

PDF, 544 KB

english, 2015

13

Enzymatic hydrolysis of whey and casein protein- effect on functional, rheological, textural and sensory properties of breads

Gani, Adil, Broadway, A. A., Masoodi, Farooq Ahmad, Wani, Ali Abas, Maqsood, Sajid, Ashwar, Bilal Ahmad, Shah, Asima, Rather, Sajad Ahmad, Gani, Asir

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 1.02 MB

english, 2015

14

The Extension of the Shelf Life of Ready-to-Serve Pizza by a Combination of Modified Atmosphere Packaging and Refrigeration

SINGH, Preeti, WANI, Ali Abas, GOYAL, Gyanendra Kumar

Journal:

Food Science and Technology Research

Year:

2010

Language:

english

File:

PDF, 353 KB

english, 2010

15

Characterisation and functional properties of proteins of some Indian chickpea (Cicer arietinum) cultivars

Gagan Deep Singh, Ali Abas Wani, Devinder Kaur, Dalbir Singh Sogi

Journal:

Journal of the Science of Food and Agriculture

Year:

2008

Language:

english

File:

PDF, 282 KB

english, 2008

16

Characterisation and functional properties of watermelon (Citrullus lanatus) seed proteins

Ali Abas Wani, Dalbir Singh Sogi, Preeti Singh, Idrees Ahmed Wani, Uma S Shivhare

Journal:

Journal of the Science of Food and Agriculture

Year:

2011

Language:

english

File:

PDF, 185 KB

english, 2011

17

Effect of Temperature, Alkali Concentration, Mixing Time and Meal/Solvent Ratio on the Extraction of Watermelon Seed Proteins—a Response Surface Approach

Ali Abas Wani, D.S. Sogi, L. Grover, D.C. Saxena

Journal:

Biosystems Engineering

Year:

2006

Language:

english

File:

PDF, 186 KB

english, 2006

18

Characterization and functional properties of watermelon (Citrullus lanatus) seed protein isolates and salt assisted protein concentrates

Ali Abas Wani, Dalbir Singh Sogi, Preeti Singh, Uma Shankar Shivhare

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 407 KB

english, 2011

19

Dough-Handling and Cookie-Making Properties of Wheat Flour–Watermelon Protein Isolate Blends

Wani, Ali Abas, Sogi, D. S., Singh, Preeti, Sharma, Paras, Pangal, Anil

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 252 KB

english, 2012

20

Extraction optimization of watermelon seed protein using response surface methodology

Ali Abas Wani, Devinder Kaur, Idrees Ahmed, D.S. Sogi

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2008

Language:

english

File:

PDF, 419 KB

english, 2008

21

Active packaging of food products: recent trends

Singh, Preeti, Abas Wani, Ali, Saengerlaub, Sven

Journal:

Nutrition & Food Science

Year:

2011

Language:

english

File:

PDF, 80 KB

english, 2011

22

Physicochemical Changes in Seven Tomato ( Lycopersicon esculentum ) Cultivars During Ripening

Kaur, Devinder, Sharma, Rekhika, Abas Wani, Ali, Singh Gill, Balmeet, Sogi, D.S.

Journal:

International Journal of Food Properties

Year:

2006

Language:

english

File:

PDF, 111 KB

english, 2006

23

Physico-chemical and functional properties of flours from Indian kidney bean (Phaseolus vulgaris L.) cultivars

Wani, Idrees Ahmed, Sogi, Dalbir Singh, Wani, Ali Abas, Gill, Balmeet Singh

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 517 KB

english, 2013

24

Impacts of Refining and Antioxidants on the Physico-Chemical Characteristics and Oxidative Stability of Watermelon Seed Oil

Wani, Ali Abas, Sogi, D. S., Singh, Preeti, GÃ¶tz, Alexander

Journal:

Journal of the American Oil Chemists' Society

Year:

2013

Language:

english

File:

PDF, 379 KB

english, 2013

25

Physico-chemical, thermal and rheological properties of starches isolated from newly released rice cultivars grown in Indian temperate climates

Wani, Ali Abas, Singh, Preeti, Shah, Manzoor Ahmad, Wani, Idrees Ahmed, Götz, Alexander, Schott, Michael, Zacherl, Christian

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 1.08 MB

english, 2013

26

Role of plastics additives for food packaging

Singh, Preeti, Saengerlaub, Sven, Abas Wani, Ali, Langowski, Horst‐Christian

Journal:

Pigment & Resin Technology

Year:

2012

Language:

english

File:

PDF, 136 KB

english, 2012

27

Sorption Isotherms and Drying Characteristics of Tomato Peel Isolated from Tomato Pomace

Kaur, Devinder, Wani, Ali Abas, Sogi, D. S., Shivhare, U. S.

Journal:

Drying Technology

Year:

2006

Language:

english

File:

PDF, 238 KB

english, 2006

28

Degradation Kinetics of Lycopene and Visual Color in Tomato Peel Isolated from Pomace

Kaur, Devinder, Sogi, D.S., Abas Wani, Ali

Journal:

International Journal of Food Properties

Year:

2006

Language:

english

File:

PDF, 144 KB

english, 2006

29

Moisture Adsorption Isotherms of Watermelon Seed and Kernels

Wani, Ali Abas, Sogi, D. S., Shivhare, U. S., Ahmed, Idrees, Kaur, Devinder

Journal:

Drying Technology

Year:

2006

Language:

english

File:

PDF, 141 KB

english, 2006

30

Health Benefits of Anthocyanins and Their Encapsulation for Potential Use in Food Systems: A Review

Yousuf, Basharat, Gul, Khalid, Wani, Ali Abas, Singh, Preeti

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2015

Language:

english

File:

PDF, 450 KB

english, 2015

31

Effect of whey and casein protein hydrolysates on rheological, textural and sensory properties of cookies

Gani, Adil, Broadway, A. A., Ahmad, Mudasir, Ashwar, Bilal Ahmad, Wani, Ali Abas, Wani, Sajad Mohd, Masoodi, F. A., Khatkar, Bupinder Singh

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 2.82 MB

english, 2015

32

Physical and cooking characteristics of some Indian kidney bean (Phaseolus vulgaris L.) cultivars

Wani, Idrees Ahmed, Sogi, Dalbir Singh, Wani, Ali Abas, Gill, Balmeet Singh

Journal:

Journal of the Saudi Society of Agricultural Sciences

Year:

2014

Language:

english

File:

PDF, 484 KB

english, 2014

33

Chemistry, encapsulation, and health benefits of β-carotene - A review

Gul, Khalid, Tak, Afshan, Singh, A. K., Singh, Preeti, Yousuf, Basharat, Wani, Ali Abas, Yildiz, Fatih

Journal:

Cogent Food & Agriculture

Year:

2015

Language:

english

File:

PDF, 568 KB

english, 2015

34

Oxidative Stability of Soybean Triacylglycerol Using Carotenoids and Y-Tocopherol

Kaur, Devinder, Sogi, Dalbir Singh, Wani, Ali Abas

Journal:

International Journal of Food Properties

Year:

2015

Language:

english

File:

PDF, 8.89 MB

english, 2015

35

Sweet Cherries from Farm to Table: A Review

Habib, Muzammil, Bhat, Mudassir, Dar, B. N., Wani, Ali Abas

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2015

Language:

english

File:

PDF, 560 KB

english, 2015

36

Supercritical Impregnation of Active Components into Polymers for Food Packaging Applications

Mir, Shabir Ahmad, Shah, Manzoor Ahmad, Dar, Basharat Nabi, Wani, Ali Abas, Ganai, Shaiq Ahmad, Nishad, Jyoti

Journal:

Food and Bioprocess Technology

Year:

2017

Language:

english

File:

PDF, 429 KB

english, 2017

37

Porosity, thickness distribution and water vapour sorption of thermoformed foamed PP films with dispersed sodium chloride for humidity regulation

SÃ¤ngerlaub, Sven, Lehmann, Elisa, MÃ¼ller, Kajetan, Wani, Ali Abas

Journal:

Food Packaging and Shelf Life

Year:

2020

File:

PDF, 3.92 MB

2020